claro brooklyn michelin

I loved it so much we went back the following week for lunch.

There are several Mexican restaurants in Manhattan that seem like obvious one-stars, such as Empellon and Cosme, however, they don’t seem to register with Michelin. "Let me start by saying the food is very good!!! Claro has an extensive mezcal list, so of course we had to start off with mezcal flights (highly recommend). So, 8 dishes shared among 4 people.

I let the waiter curate my mezcal flight, and he didn't disappoint! NEW YORK (AP) - A quickly-changing neighborhood in New York City’s Brooklyn now has a Michelin star to its name.. Michelin announced on Tuesday that the Mexican restaurant Claro in … ⁣

We had the 4 course prix fix Sunday dinner and were surprised by the generous...Pre-COVID dining experience here.Claro is affordable, Michelin-star Oaxacan food. Yesterday, we were sat near a giant pile of wood and my wife got 7 giant bites, as 8-10 mosquitos circled below us. AMAZING Meal.
It was probably one of the best things I've had in a while. The latest Michelin guide recognized 76 restaurants in New York City, up from 72 last year. We ended the meal with Chocolate Mole Cake (served hot) and Helado de Mezcal- we both preferred the helado maybe because it was so hot the day we went.

Casa Enrique is in Long Island City, Queens, while Claro and Oxomoco are in Brooklyn (Gowanus and Greenpoint, respectively). The dinner experience here is easy-going and casual with the focus on food and drink rather than fanfare.

First things first, the food is so fresh and popping with flavor. Overall, fantastic spot!Mosquitos were awful.

But that's okay!

I had a hard time understanding the menu but the waitress explained everything to me--and didn't seem at all annoyed by it (lol). They were incredibly accommodating to my garlic allergy and offered me a number … So, after seeing Claro all around the food blogs I had to check it out. Our first time we came (2 years ago), our service was bad - waiting 35 minutes for dessert only to be told they were out of what we ordered. We arrived on time and thank god because it got busy after that. If you live in NY or are visiting I highly recommend a trip to Claro.

We tried some new apps and a dessert. I got the chicken quesadilla which was so big AND so good, I could only eat half, saved the rest for…""I don't want to write an honest review because I want to keep this gem hidden. In 2012, he returned to Oaxaca and set up a residence, splitting time between Brooklyn and Mexico.

⁣ I checked for a reservation and there was none for a Saturday. Giving it a 4 stars only because of the limited vegetarian options!Wanted to love it but only liked it. Looking forward to going back with my boyfriend and trying a bunch of different things. ⁣ Two others, Aska … Hours or services may differ due to COVID-19. I wish I took pictures but it was so soft and delicious that pictures were the last thing on my mind. Plenty of food, plenty of flavor, plenty of smiles all around.

A summary of the food:Claro is a Mexican restaurant featuring Oaxacan cuisine in Gowanus, Brooklyn. This little gem in Brooklyn has a quaint outdoor seating area in the back surrounded by plants and hanging lights.

The items we ordered did not disappoint. "Our back patio is now officially open for dinner and brunch! They were incredibly accommodating to my garlic allergy and offered me a number of safe options.

Turns out Executive Chef, T.J. Steele has a gluten allergy, himself. I started off with the Tostada de Guisantes which was like an avocado toast on a tostada shell.

We had made reservations but we still had a little bit of a wait for our table. I let the waiter curate my mezcal flight, and he didn't disappoint!

takeout and delivery are still available nightly.⁣ I had the beet dish and added two fried eggs, since I wanted more of a brunch item -- so darn good! I started off...Incredible Mexican food, a very deep mezcal list and wonderful service. The 3 course brunch tasting meal was to die for. I'm not sure if this place could accommodate vegans! Perfectly executed and delicious. Our waiter Theo was extremely knowledgeable and caring and his passion for food and drink was inspiring.

After five years of studying, traveling, and eating his way through Oaxaca, Steele opened Claro in Gowanus, Brooklyn. Turns out Executive Chef, T.J. Steele has a gluten allergy, himself. Unfortunately I only get the…""Left my credit card here by accident...because the drinks are strong and…" That alone should put it immediately on your radar.We came pre-COVID with reservations with a group of five for dinner. Claro is a Mexican restaurant featuring Oaxacan cuisine in Gowanus, Brooklyn. The customer service is on point.

Came here for my sister in laws birthday and had like a prix fixe menu where we picked an appetizer, a 1st course, a 2nd course and dessert from a list.I'm so glad we came here!

My husband, David, read about this Michelin star restaurant and insisted we go as they are a gluten-free establishment.



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I then got the Empanada, which was good by itself but make sure to dip it in the salsa they serve with it to add more flavors!
Because if we hadn't we wouldn't have been able to get to know the bartenders, who were phenomenal.

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