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Are they offering sit-down dining?How is this business operating during COVID-19? Sharon and the rest of the staff make the dinner so much more fun. Before both of the starters had arrived we were hurried and asked aggressively 4 times by two different poorly mannared and mis-trained servers to place our entrée orders. I recommend making reservations ahead of time (we called on a Saturday around 5:30pm to make a same day reservation for two and got a table for 6:30pm, but I think it was the only option they had and when we got there, it was pretty packed the entire time).Seems to be the only place in town that wont let you bring your dog to sit outside. You will not be disappointed.Classic Old school Italian restaurant with amazing food like your grandmother makes. Come hungry and you won't be disappointed This was the worst dining experience in my 5 years in Hoboken. I dined at Augustino's at 6 pm on a Wednesday. Love this place! Shrimp parm is the best I've had.Small place with great traditional Italian  food with  old school and solid service. Very busy little place. My fiancé got the breaded pork chop with vinegar and hot peppers and he loved it! The drinks, apps, entrees, and dessert are perfect. Love the owner! Pick up only thank you so muchNorth Jersey Restaurants Offering Takeout During Coronavirus Closure A table is hard to get, but the wait is well worth it. Only downfall, and why I've given 4 instead of five stars, is they are cash only. Anything else to note about them right now?Hi Sara we are doing ok only take out. The veal parm reminded me of Chef Volas in Atlantic City. The lamb chops might have been the best I have ever had. I wouldn't think of trying to come here without a reservation because they typically book up fast, and the restaurant isn't that big. Maybe in Augustinos you are supposed to serve yourself?

When I returned to my desk I realized they had forgot my soup. This is all before 5:20.

I got the veal parm with vodka sauce and it was amazing! Small, family run and everything scratch made. We were absolutely floored and will not be returning the food is not worth the seriously bad attitude and vibes the staff gives off. The meatball app was really good,  but the porkchops were perfect...best I've ever had and it's not even close.

I got the bone in veal parmigiana and my girlfriend got the lamb chop special. Check with the restaurant for accurate menus, menu items and information pertaining to the menu. Pre covid, everyone knew how impossible it was to get a reservation due to their small number of tables and high demand. Yes, you need to reserve a table (sometimes months in advance), but I've heard of people having luck walking in and grabbing seats at the bar to eat. A little pricey but well worth it!

I have never received a call back any time Ive ordered for pick up and have always had to call back multiple times for the cost and estimated pick up time only to be given huge attitude by the woman answering the phone and telling me "oh its actually ready now" I was about to call you. We had mussels and bread, and chicken parm. Notes: 1. They set up outdoor dining with a tent. I called to ask if I could have my friend come in and get it for me. Now, residents have the opportunity to enjoy this long-standing Hoboken staple from home — Augustino’s is offering take out Tuesday-Sunday. We ordered a bottle of wine and a couple starters. Danielle is the try-er and buyer of all things beauty and loves finding a good deal. I'd say we were immediately seated in the empty outdoor seating, but that was not without initial attitude and a server pointing us in the direction of the tables. During covid time while they have been take out only we've ordered from them three times and each time whoever answers the phone to take the orders says she cannot tell me how much my order will cost (this is a cash only biz so its a crucial piece of info for the patron picking up an order to know in advance$ nor how long it will take for pick up and that she will call me back with both answers "soon". It's inconvenient. Okay. Danielle is a second grade teacher by day; after hours, she can be found in the kitchen whipping up a a new recipe or grabbing a bite to eat with her husband and friends. My fiancé got the breaded pork chop with vinegar and hot peppers and he loved… There is still plenty of parking. She's amazing.

FYI: Augustino’s is cash only, so if you do show up without any dough, there’s an M+T Bank on 10th and Washington.Hoboken homeowner and lover of all things local, Danielle made her home in the Mile Square City nearly six years ago.

We will be back though! "Ordered lunch to go from here today.

Just because you are self quarantining doesn’t mean you can’t enjoy a good meal.

We definitely wont be coming back. Who speaks to paying customers this way in person or on the phone?! During this time we were tossed a carafe of water and a few empty glasses. I finally got my reservation at Augustinos. The pork chops are another popular dish, braised and drenched in vinegar and hot peppers. I take pride in knowing…"Even during these crazy pandemic times, the food at Augustinos is just as delicious as ever - even as take out. Love the specials and of course the chicken parm! DISCLAIMER: Menu items and prices are subject to change. David was so apologetic and kind.

They have items here that you just do not see in mainstream Italian restaurants any more (stuffed artichokes, bone in veal chops, etc.).

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