american burger toppings

Whether you go with dill, sweet, cucumber, or zucchini, you simply can’t go wrong with a sweet, crunchy pickle. 34. Banh Mi sandwiches are usually made with chicken or steak, but these tasty ingredients would still work nicely with ground beef for a unique, Asian-fusion experience. Big bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. Add sliced mozzarella, pesto, rocket and a ciabatta bun for a … Everyone loves grilled veggies, but I personally dislike eating anything off a stick. 16. But eating a burger with mac and cheese adds a creamy deliciousness that is oh so worth it. Top your burger with eggs, French fries and more with these ideas from Food Network Magazine. Puree in a food processor with 1/3 cup aji amarillo paste (Peruvian chile paste), 2 tablespoons rice vinegar, 1 teaspoon brown sugar and 1/2 teaspoon kosher salt. Candied Bacon. Even with a smaller patty, macaroni and cheese basically doubles your burger, so this is for a truly special occasion when no one is counting calories. But I say, bring on the chili! 11. 2. and for a mere $1.50 more we’ll prepare that burger on a bed of Lettuce, Cabbage, Watercress & Baby Spinach (sans bun) served with the Dressing of Your Choice (Creamy Blue Cheese, Balsamic Vinaigrette, House Sauce or Ranch Dressing) (add additional or altered toppings for a minimal cost) Middle Eastern Chickpea Relish Finely chop 1/2 cup canned chickpeas (drained and rinsed) into a chunky paste. Simmer 12 to 15 minutes. No votes so far! Add 1 cup marinara sauce and 1/4 teaspoon dried oregano. They stack a pile of onions on the grill and then cook the patties on top. This condiment may seem simple but it’s actually bursting with flavor. 49. Grill over medium-high heat, turning, until charred, 3 to 5 minutes for the pineapple and onion and 10 minutes for the poblano. Mango, Tomato, and Onion Salsa. The Bunless Burger * Pick Any One of Our Delicious Burgers. An added bonus: hummus is made from chickpeas and sesame tahini, so it’s a healthy alternative to other creamy toppings that are less cholesterol-conscious. Cheese is a must-have ingredient when it comes to burgers. 28. Fried Dill Pickles Whisk 1/4 cup each cornmeal and cornstarch with a pinch of cayenne. 19. Gruyere Onions Saute 1 sliced large onion with 1/2 teaspoon each kosher salt and pepper in 3 tablespoons olive oil over medium heat, stirring occasionally, until browned, 25 minutes. 44. Italian Pimiento Cheese Combine 1/2 cup shredded Italian cheese blend with 2 ounces softened cream cheese and 2 tablespoons each mayonnaise and chopped hot cherry peppers; season with hot sauce. Yum! Condiments are an essential burger topping. 47. The sugary aspects will balance out and enhance the savory patty, and the oh so creamy cheese will be melt-in-your-mouth sublime. Thick cut hickory smoked bacon, pepper jack cheese, BBQ sauce and an onion ring. Curry Ketchup Heat 2 teaspoons vegetable oil in a small saucepan over medium heat. HOT FUDGE // MCGUIRE'S IRISH PUB // PENSACOLA, FLORIDA. If you don’t put anything else on a burger, you’ve at least got to have this flavorful pair. Pineapple is so bright, flavorful, and juicy, it could be the only topping and still taste amazing. Crunchy, tangy, and extra-refreshing, fried green tomatoes are my new favorite burger topping. This one is definitely a must-have on my list. 25. It gives your burger texture and intense flavor, and makes any burger taste better. 50. Stir in 1/2 teaspoon Chinese five-spice powder. Nacho Cheese Spread Microwave 8 ounces cubed processed cheese (such as Velveeta) until melted and smooth, about 2 minutes. Grab some horseradish, deli mustard, and a few slices of Swiss, and you’ve got the exceptional combination of tender burger and flavorful Reuben sandwich. Then top with salsa, freshly grilled corn, tortilla strips, and Monterey jack cheese for a spunky southwestern-inspired burger. Let cool. Stir in 2 cups coleslaw mix, 1/2 chopped jalapeno and 1/4 cup each chopped salted peanuts, cherry tomatoes, mint and cilantro. Bake at 350 degrees F until golden and crisp, about 10 minutes. Stir in 1/4 cup crumbled blue cheese. 1. 9. Let sit 15 minutes. The … Wow your guests with some of these unusual but totally mouthwatering toppings for your next burger. Ranch Mayonnaise Puree 1/4 cup each mayonnaise and sour cream in a blender with 2 tablespoons each chopped dill, parsley, chives and pine nuts, 1 tablespoon white vinegar, 1 garlic clove and 1/2 teaspoon each kosher salt and pepper. In honor of this sacred season (and National Burger Day on May 28) our favorite food delivery service, Grubhub, put together a list of regional burger trends based on their order data. Garden Burgers. Add 2 tablespoons red wine and simmer until the liquid evaporates. Drizzle the eggs with 4 teaspoons each soy sauce and honey and cook, swirling the pan, until the sauce is sticky, 10 to 20 seconds. No matter your preference on onion type, they add dimension and personality to your meal. Some people prefer to save this topping for a hot dog. Let cool on the baking sheet. Balsamic Mushrooms Saute 8 ounces sliced white mushrooms in olive oil over medium-high heat until browned. Soft Goat Cheese and Roasted Red Peppers on a Veggie Burger You should already know, cream cheese goes with everything, even a beef patty. Charred Corn and Tomatoes Cut off the kernels from 1 ear of corn; toss with 3/4 cup grape tomatoes and 2 tablespoons olive oil on a rimmed baking sheet and season with salt and pepper. Topping your burger with avocado, sliced or mixed into guacamole, makes your burger not only more delicious, but also more filling. Gradually whisk in 6 ounces grated white cheddar until smooth. Borrowing from pizza, pasta, or even breakfast foods, can make for exciting and unique burgers. Slowly pulse in 1/2 cup olive oil. Lettuce on a burger has to be crunchy since it doesn’t add a lot of flavor. Different burger toppings, All American Burger.Because the late 1800s, just right housework readers were eating "hamburg steak" but it surely wasn't 'til the nineteen forties that we began to jazz up burgers with a laugh toppings and special components. Prep a delicious feast in 30 minutes or less. Whether they’re sauteed, stuffed, or grilled, mushrooms give you that delicious earthy, meaty flavor, almost like adding another patty. This is a more controversial topping. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mustard Beer Cheese Heat 1/3 cup beer with 1 tablespoon butter, 1 teaspoon mustard powder and a pinch each of salt and pepper in a small saucepan over medium-low heat until steaming. But when you want something a little extra, this topping is oh so tasty. The mix of rich, smoky, sweet, and a little spicy flavors is heavenly. Coleslaw adds a tangy crunch, making a simple burger more invigorating and exciting. Cheseburger with Avocado-Broccoli Slaw (No. Refrigerate 2 hours. document.getElementById("comment").setAttribute( "id", "a98af999e208e3049773c5258fe7d8a9" );document.getElementById("ee95843173").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Lately, you can hardly find a burger that doesn’t have bacon on it. Chop and combine with 1 chopped scallion, 1 grated garlic clove, 1 teaspoon sesame oil and the reserved kimchi brine. Topping your burger with avocado, sliced or mixed into guacamole, makes your burger not only more delicious, but also more filling. Plus the tasty veggies add a nice crunch and that delightful, charred flavor to your burger. The Best Toppings for Salmon Burgers. Whisk in 1 egg yolk; cook, whisking, until thickened, 2 to 4 minutes. Sometimes your burger needs a little flair. Yes, lettuce and tomato are the classic burger topics of yore, but it’s 2019. Whole wheat hamburger buns are good, as are English muffins. This Is the Best Burger for Summer Grilling, Take Our Burger Survey and Enter to Win a $500 Gift Card to the Food Network Store. Stir in 2 tablespoons each pico de gallo, chopped pickled jalapenos, sliced black olives and scallions and 1 teaspoon chili powder. 37. 43. 42. Pepper Jelly Brie Combine 1/2 cup brie cheese spread with 1 tablespoon hot pepper jelly, 1 teaspoon chopped thyme and a pinch of salt. Chinese Five-Spice Fried Eggs Heat 2 teaspoons sesame oil in a large skillet over medium heat. You could also go in the direction of thousand island or ranch for an extra creamy and decadent burger. It's your choice! Green Chile Sauce Pulse one 4-ounce can whole green chiles (drained) in a food processor with 1/4 cup fresh cilantro, 1 sliced scallion, 1 tablespoon lime juice, 1 teaspoon honey, 1/2 teaspoon kosher salt and a pinch of dried oregano. Plus, coleslaw is a super inexpensive option, so it’s a win-win. Worcestershire Onions Saute 1 sliced large onion with 1/2 teaspoon each kosher salt and pepper in 3 tablespoons olive oil over medium heat, stirring occasionally, until browned, 25 minutes. Sugared Pecan Bacon Place 8 bacon slices on a wire rack set on a rimmed baking sheet; sprinkle with a mix of 2 tablespoons each dark brown sugar and ground pecans. Take a trip to the Mediterranean with a big dollop of hummus. Fruit salsa is a perfect partner to fish; feel free to play around with whatever produce looks and tastes best. Grilled Kimchi Relish Grill 1 1/2 cups drained kimchi (reserve 2 tablespoons brine) over medium-high heat, turning, until charred, 1 minute. 31. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Mix with 2 tablespoons each olive oil, chopped black olives, chopped parsley and toasted pine nuts, 1 tablespoon each lemon juice and minced preserved lemon and 1 teaspoon za’atar spice blend. 30. Keep this list handy for when it's time to fire up the grill -- because life's too short to settle for just ketchup and mustard. Stir in 2 tablespoons finely chopped celery. This all-American staple is in need of some dressing up. Replace a traditional cheese slice with cream cheese! Mix with 1/2 cup ketchup and 1 teaspoon each Worcestershire sauce and honey. Chop the pineapple, onion and poblano and toss with 1 chopped tomato, 2 tablespoons chopped cilantro and the juice of 1 lime; season with salt, pepper and hot sauce. Mash with 2 tablespoons each mayonnaise and white miso paste, 1 tablespoon water and 1/2 teaspoon each sesame oil and brown sugar. Muffuletta Olive Relish Pulse 1/2 cup each mixed pitted green and black olives and spicy giardiniera (drained) in a food processor with 1 tablespoon each olive oil, red wine vinegar, fresh parsley and capers, 1 minced garlic clove, 1 sliced scallion and 1 teaspoon dried oregano until chunky; season with salt. Let cool. I'm Kim. For those new to kimchi, it’s a spicy and salty Korean coleslaw style salad made up of cabbage, onions, and chile. Working in batches, deep-fry in 370 degrees F vegetable oil until golden, 3 to 4 minutes. We are sorry that this post was not useful for you! Add 1 teaspoon curry powder, 1/2 teaspoon hot paprika and 1/2 teaspoon chili powder; cook, stirring, until toasted, 20 seconds. What more could you ask for? Generously coat your beef with spicy seasonings like paprika, chili powder, and garlic. Thin with 1 more tablespoon olive oil. Pickled Carrots and Cucumbers Combine 1 shredded large carrot, 1/2 seedless cucumber (cut into 3-inch matchsticks), 1 halved garlic clove and 4 dill sprigs in a medium bowl. Remove from the heat and stir in 1 tablespoon grainy mustard. Add 2 minced garlic cloves and season with salt and pepper; saute 1 minute. Referred to as nature’s butter, avocados are so creamy and decadent, yet include the fats that are actually vital to a healthy diet. 40. You only need a small amount to get big flavor, since curry paste usually gets diluted when cooking up sauce or soups. With so many taste-bud stimulating layers, a pastrami burger is sure to be your new favorite. You’ve tried all the classic toppings. 21. 45. Spring mix, tortilla strips, pico de gallo, black bean corn salsa, cheddar cheese, avocado spread and chipotle ranch. Mushrooms are a fun topping, but they also spark quite a bit of debate. Let cool; squeeze the garlic out of its skin. Mix 1 cup flour, 1 tablespoon each cornmeal and Cajun seasoning and 1 teaspoon kosher salt. It’s more hearty and filling for those days you need a little extra comfort, and the fried onions add the perfect crunch on top. 32. A caprese salad is always refreshing on a hot summer evening. Use kettle chips for extra crunch, and take it to the next level by adding on onion dip as well. Perhaps the epitome of delicious toppings, pickles provide that extra punch of zest and perfect juiciness. Route 66. Bacon Peanut Butter Combine 1/3 cup crunchy peanut butter with 3 crumbled cooked bacon slices, 1 1/2 teaspoons brown sugar and a pinch of cayenne. 2. Privacy Policy. Make your barbecue hour just as refreshing by topping your burger with tomato, mozzarella, arugula, and balsamic glaze. Lemon-Pepper Bacon Place 8 bacon slices on a wire rack set on a rimmed baking sheet; sprinkle with a mix of 1 tablespoon each grated lemon zest and coarsely ground black pepper. And we bring it to you with a smile. 20. Why not spice things up with some new tasty additions? Instead of eating coleslaw as a side dish to your burger, why not put it inside the bun? The patties are easy to assemble making this a great weeknight Add 1 tablespoon butter and 2 tablespoons balsamic vinegar and saute until the mushrooms are glazed. It will stimulate your senses and cool you off from the inside out! It’s definitely a divisive ingredient that, whether they love it or hate it, people tend to be very passionate about, but the results suggest that more people really do love pickles on their burgers. Ginger-Hoisin Barbecue Sauce Saute 1 finely chopped scallion and 1 1/2 teaspoons grated peeled fresh ginger in vegetable oil until softened, 1 minute. Plus, spicy food is known to enhance your metabolism. Coleslaw — a classic burger side, right on top. This may sound crazy, but you just have to trust me, it is so delicious. I share recipes for people who LOVE good food, but want to keep things simple :). It’s ridiculous, but still, my mouth is watering. Avocado-Broccoli Slaw Toss 2 cups broccoli slaw mix with 1 diced small avocado, 3 thinly sliced radishes, 1 cup sprouts, 1 thinly sliced scallion and 2 tablespoons each salted sunflower seeds, white wine vinegar and olive oil; season with salt and pepper. The succulent crab will help incorporate moisture and a bright pop of flavor, and it tastes and feels like pure luxury. Mustard Steak Sauce Combine 1/4 cup ketchup with 3 tablespoons yellow mustard, 1 tablespoon mayonnaise, 2 teaspoons each steak sauce and Worcestershire sauce and a dash of hot sauce. Pick and choose your favorite burger toppings. Jamaican Jerk Mustard Mix 1/4 cup each yellow mustard and mayonnaise with 2 grated garlic cloves, 1 finely chopped scallion, 2 teaspoons chopped thyme, 1/4 habanero (seeded and minced), 1 teaspoon kosher salt and 1/2 teaspoon each pepper, onion powder, ground ginger and ground allspice. Whether it’s a thin slice of American, a rich piece of Swiss, or a creamy Provolone, you absolutely have to have cheese. Buffalo Butter Make Blue Cheese Butter (No. I personally enjoy a fried egg on toast, biscuits and gravy, or even atop a burger. Roma Tomato, Leaf Lettuce, Shaved Onions, Pickles, American Cheese & House Sauce Premium toppings: Bacon Avocado Fried Egg Pineapple Jalapeños Onion Ring Pepper Jack Swiss Cheese Feb 22, 2021 - Explore Josh Serwas's board "Burger toppings" on Pinterest. Cajun Onion Straws Soak 1 halved and thinly sliced sweet onion in buttermilk, 1 hour. 13), omitting the cayenne and adding 1/3 cup strong brewed coffee and 1 tablespoon molasses. Bourbon Bacon Jam Saute 6 ounces chopped bacon in a large skillet over medium heat, stirring occasionally, until crisp, 15 minutes. Peel and seed the poblano. Ketchup and mustard are no longer the staples for dressing up this all-American classic. The fruity sweetness balances out the meaty umami flavors perfectly, and makes for a refreshing burger on a hot summer day. This surf and turf combination will make you feel like you’re dining at your favorite steak house, but instead of the usual lobster and filet, you’ve got this magical mix of flavors in between two buns. Why wait for dessert? Toss 24 dill pickle chips with 1 teaspoon cornstarch; dip in 1 lightly beaten egg, then dredge in the cornmeal. Add spice. The Italian Stallion. Another popular cheese for a burger is blue cheese, which pairs perfectly with a well-done patty. 36. You could add mixed greens or arugula for something with a little more zing, but my advice is just to make sure your romaine stays crisp. Remove with a slotted spoon and drain on a rack. You might actually feel your arteries clogging while eating this burger, but your taste buds will thank you. Try out this sweet combo: goat cheese and honey. 24. I love running, cooking, and curling up with a good book! Plus, you’ll get some gut-healthy probiotics to boot. No matter which cheese you choose to put on your burger, this topping is a necessity for your burger. Rinse, squeeze dry and transfer to a small bowl. 13) and 2 tablespoons hoisin sauce; season with salt and pepper. They offer that perfect touch of tanginess to take your plain cheeseburger to another level. Let’s think beyond ketchup and mustard for our burgers — way beyond. Add 1/3 cup cider vinegar and 2 tablespoons each brown sugar, bourbon and water; simmer until the liquid is almost evaporated, about 15 minutes. Your next picnic or cookout deserves to be the best one ever! Olive Relish Pulse 3/4 cup pitted green olives in a food processor with 1 grated garlic clove, 2 tablespoons olive oil, 1 tablespoon each capers and fresh parsley, 1/2 teaspoon lemon zest and 1 teaspoon lemon juice; season with salt and pepper. Stir in 2 tablespoons chopped dill. They add flavor, texture, and moisture, all much needed ingredients. Time … Put down the ketchup and whip up one of these easy, delicious toppings instead. 12. It’s certainly not your ever day burger. Change things up with some New York pizazz by including a steaming pile of thin sliced pastrami. 17. Herbed Frico Divide 2/3 cup shredded parmesan cheese into four 4-inch circles on a silicone mat-lined baking sheet. Sprinkle with Italian seasoning. Refrigerate 2 hours. Applications. Crack 4 eggs into the skillet and fry, without flipping, until the whites are set but the yolks are still runny, about 4 minutes. 48. Grill up your choice of vegetables (I prefer squash, onions, and peppers) and finish off your burger with them! Let’s think beyond ketchup and mustard for our burgers — way beyond. Hey there! It almost looks like the onions are actually cooked into the patty itself. Different people enjoy their burgers in different ways, but according to a survey by Grubhub, the preferred topping in America is pickles. 29. If you want an Asian-inspired, pungent burger, go with a big spoonful of kimchi. Fun Fact: Onions are one of the secret ingredients in White Castle burgers. These 25 hot dog toppings are major game-changers! Grilled tomatoes. Bring 1 cup white vinegar, 3/4 cup water and 1 tablespoon each kosher salt and sugar to a boil, stirring, until dissolved; pour over the vegetables. Caramelized onions give a light sweetness, and fried onions just taste great! Garlic-Miso Sauce Cut 1 head garlic in half crosswise; put on a sheet of foil. Lettuce Izzi Clark We are compensated for referring traffic. No one says no to a stack of chips next to their barbecue, so why not on top instead! Similar to pickles, kimchi can give your burger a tangy kick. Mustard Steak Sauce Combine 1/4 cup ketchup with 3 tablespoons yellow mustard, 1 tablespoon mayonnaise, 2 teaspoons each steak sauce and Worcestershire sauce and a … Peruvian Pepper Sauce Saute 1 chopped small onion, 3 sliced garlic cloves and a pinch of salt in 2 tablespoons coconut oil over medium heat until lightly browned, 10 minutes. 7. Add 2 tablespoons Worcestershire sauce and 1 tablespoon water. This way the leaves don’t go soggy sitting in your fridge. Sausage and Peppers Saute 1 chopped red bell pepper, 1 chopped onion and 1 minced garlic clove in olive oil, 5 minutes. Ketchup and mustard are absolute classics. Ciabatta buns are a nice change of pace, and sturdy hoagie buns can be used as well. Chili Cheese Dog. For a truly traditional burger, most restaurants will offer the following toppings: lettuce; onion; sliced tomato; pickles; However, don’t hesitate to get creative as there are so many delicious ways to top your All American burgers! Be the first to rate this post. Vote in the poll to tell FN Dish how you take your best burger. The combos work well no matter if your patties are made of turkey, beans, veggie, bison, or classic beef. You either love mushrooms, or you hate their weird rubbery texture. Thai Coleslaw Whisk 2 tablespoons lime juice with 1 tablespoon each brown sugar and fish sauce and 1 grated small garlic clove. Just thin slice your tomatoes, season with salt and pepper, coat in cornmeal, shallow fry in bacon fat, and enjoy this Southern classic. See more ideas about recipes, sauce recipes, burger toppings. Sriracha Remoulade Combine 1/2 cup mayonnaise, 1 tablespoon each Sriracha, grainy mustard, ketchup and horseradish, 2 teaspoons yellow mustard, 2 minced gherkins, 1/2 grated garlic clove and 1/4 teaspoon each kosher salt and pepper. Season with Cajun seasoning and salt. 14. Bring a little Italian flair to your burger with a layer of Caesar salad. Grilled Pineapple Salsa Brush 1/2 sliced pineapple (peeled and cored), 1/2 sliced small red onion and 1 poblano pepper with vegetable oil. 18. Add 1 chopped small red onion and 2 chopped garlic cloves; saute until tender, 5 minutes. Chipotle Black Bean Sauce Puree 1 cup canned black beans (drained and rinsed) in a food processor with 1 tablespoon sour cream, 1 chipotle chile in adobo, the juice of 1/2 lime and 1/2 teaspoon each ground cumin, smoked paprika and kosher salt. Coffee Barbecue Sauce Make Barbecue Sauce (No. Ingredients: 2 medium mangos, small dice (about 1 1/2 cups) Some people don’t want to deal with the mess of the runny yolk. This hamburger offers all the fixings of the delicious appetizer, but in a sandwich. 41. Sticking with the foreign theme, make a Banh Mi burger with any combination of hoisin sauce, garlic aioli, sriracha, and quick-pickled cucumbers. Cook for a few minutes, until buns are golden brown and slightly crisp. No … Think beyond ketchup: Here are dozens of fun ways to dress up your patties. Let cool. Stir in 2 tablespoons chopped parsley. They took a look at the U.S.’ top toppings, cheese preferences and even the most popular veggie burgers. No more simple cheeseburgers (although those are yummy too), this article is all about gourmet, next level hamburgers. It’s a delicious topping that’s also guilt-free. One way to do so is to wait to wash your head of lettuce until you’re about to use it. Roast at 350 degrees F until tender, 45 minutes. 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A zesty custom blend bison chipotle infused burger topped with pepper jack cheese and served over a black bean corn salsa with our homemade mojo sauce on a buttery brioche bun. Barbecue Sauce Simmer 1/2 cup ketchup with 3 tablespoons brown sugar, 1 tablespoon each yellow mustard, cider vinegar and Worcestershire sauce, 1 grated garlic clove, 1/2 teaspoon kosher salt and 1/4 teaspoon each smoked paprika, cayenne and black pepper until thickened, 10 to 12 minutes. Our list of the 35 best toppings takes boring burgers to brilliant! And of course mayo is a must have ingredient for adding a little moisture on your buns. 10. Cheese goes with burgers like peanut butter goes with jelly. Some of these toppings may seem outrageous, but trust me, they taste insanely good. Broil, stirring occasionally, until charred and tender, 5 minutes. 27. Yogurt Feta Sauce Mash 1/2 cup each crumbled feta and plain whole-milk yogurt with 1 grated small garlic clove and 1/2 teaspoon grated lemon zest; season with salt and pepper. Create the flavors of your favorite wing joint by dousing your burger in buffalo wing sauce and spreading on a liberal helping of blue cheese crumbles. Soak your lettuce in an ice bath for a few minutes and it will perk back up. Although the most used cheese on a hamburger is American cheese, the choices are endless. Pineapple Mayonnaise Combine 1/2 cup mayonnaise with 1/4 cup canned crushed pineapple (drained), 1 teaspoon each lime juice and finely chopped cilantro and 1/2 teaspoon each kosher salt and pepper. 5. Add 1/4 cup shredded gruyere cheese, 2 tablespoons sherry, 1 tablespoon water and 2 teaspoons chopped thyme. Choose two (3 oz.) Honey Mustard-Glazed Bacon Place 8 bacon slices on a wire rack set on a rimmed baking sheet; bake at 375 degrees F until just starting to crisp, 12 to 14 minutes. Drizzle with olive oil and season with salt and pepper; wrap in the foil. Contact Us. All-American, down-home, honoring the past while serving the best burgers, wings, dogs and fries on the Rt. All rights reserved. this is. Season with salt and pepper. Get an editor-picked recipe delivered to your inbox daily. Spread hamburger buns with a thin layer of mayonnaise and place mayo-side down onto hot pan. Something about the creamy, salty, peanut-y butter just goes so well with the savory burger, you almost don’t need any other topping. Spicy Lime Mayonnaise Mix 1/2 cup mayonnaise with 1/4 cup gochujang (Korean chile paste), 1 tablespoon lime juice and a pinch of salt. Drain on paper towels. 15. Spicy Cocktail Sauce Mix 1/2 cup chili sauce (such as Heinz) with 1 tablespoon horseradish, 1 teaspoon Worcestershire sauce and 1/4 teaspoon hot sauce.

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